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Victoria® Heats Up the Pasta Sauce Aisle With Category Leading Innovation On Display at the 2017 Summer Fancy Food Show

Brooklyn, NY, June 25, 2017—Victoria Fine Foods continues to bring innovation to the pasta sauce aisle with on-trend products and meal solutions created for today’s busy, health-conscious consumer.  These products, as well as Victoria Fine Foods’ premium pasta sauces, will be shared at the 2017 Summer Fancy Food Show on June 25-27, 2017 at the Javits Center in New York City.

Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the finest ingredients and the most authentic slow kettle-cooking process for a true homemade taste. In keeping with the brand’s philosophy of Ingredients Come First™, Victoria Fine Foods is the first major pasta sauce company to put its ingredients on the front of its premium sauce label.

Victoria Fine Foods’ innovations and brand extensions continue to lead the category:

Chef Collection is the Victoria brand’s new restaurant-quality, delicious, heat and serve meal solution featuring premium, “clean label” ingredients. Inspired by the energy and authenticity of our hometown, Brooklyn, we created a product that allows you to simplify your life without compromising quality. These gourmet-pasta-in-premium-sauce meals deliver all the homemade flavor, without all the time.  Compare Chef Collection ingredients to the competition here and choose which one you would feed your family.  Available in two delectable varieties: Penne Marinara & Penne Alla Vodka. Sold in 24 oz. jars.

Marinara with Avocado Oil - our flagship, slow-cooked Marinara gets an updated twist with Avocado Oil. For our Marinara with Avocado Oil, we sauté fresh onions and garlic in rich Avocado Oil. Now you can enjoy the traditional Italian flavor you already love with Avocado Oil. Sold in 24 oz. jars.

Victoria is committed to providing the best tasting products with the highest quality ingredients,” says Marc Simon, VP Marketing/General Manager, B&G Foods. “If you look at the labels of our premium sauces, you will see they have very short ingredient lists and are made from foods that you recognize. We are proud to continue Victoria Fine Foods’ tradition of Ingredients Come First with our two newest offerings.”

All of the Victoria premium sauces that will be featured at the 2017 Summer Fancy Food Show use 100% Italian tomatoes, 100% imported olive oil and fresh onion, garlic, and herbs which are slow kettle-cooked to deliver a homemade taste. Unlike many other major pasta sauce brands, Victoria never adds preservatives, water, paste, or sugar to its sauces.

For product photos, fact sheets and show information, please visit:

NOTE TO EDITORS: If you plan to attend the 2017 Summer Fancy Food Show, please contact Amanda Brokaw at or 917.238.0204 to make an appointment to speak with Victoria Fine Foods. Victoria Fine Foods will showcase its new product offerings at Booth #2236. Also, stop by Sunday to meet Wendy Lopez, MS RD, co-founder of the healthy lifestyle Website and Podcast, Food Heaven Made Easy. Wendy will be sharing her delicious Quinoa Chili recipe, featuring Victoria’s premium marinara sauce, and signing free copies of her new cookbook, the 28 Day Plant-Powered Health Reboot. Her cooking demos will take place at 11:45am and 1:45pm with cookbook signings immediately after each demo.

About Victoria Fine Foods
Victoria Fine Foods is a Brooklyn-based business founded in 1929.  The Victoria® brand offers a variety of premium pasta and specialty sauces, savory condiments and tasty gourmet spreads.  Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to its values of quality, honesty, authenticity and community, Victoria believes Ingredients Come FirstTM.  For more information, please visit and follow us on Facebook, Twitter and Instagram.

About B&G Foods
B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute a diversified portfolio of high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. Based in Parsippany, New Jersey, B&G Foods’ products are marketed under many recognized brands, including Ac’cent, B&G, B&M, Baker’s Joy, Bear Creek Country Kitchens, Brer Rabbit, Canoleo, Cary’s, Cream of Rice, Cream of Wheat, Devonsheer, Don Pepino, Durkee, Emeril’s, Grandma’s Molasses, Green Giant, JJ Flats, Joan of Arc, Las Palmas, Le Sueur, MacDonald’s, Mama Mary’s, Maple Grove Farms, Molly McButter, Mrs. Dash, New York Flatbreads, New York Style, Old London, Original Tings, Ortega, Pirate’s Booty, Polaner, Red Devil, Regina, Sa-són, Sclafani, Smart Puffs, Spice Islands, Spring Tree, Sugar Twin, Tone’s, Trappey’s, TrueNorth, Underwood, Vermont Maid, Victoria, Weber and Wright’s. B&G Foods also sells and distributes Static Guard, a household product brand. For more information, please visit

For further information: Media Relations: Amanda Brokaw, Brokaw PR,, 917.238.0204