With a new look and more seasonings, The Spice Lab’s award-winning line of premium spice blends and BBQ rubs are careful-crafted to transform the ordinary into the extraordinary. They are all natural, OU Kosher and most are gluten-free, sold in plastic jars with shaker top and larger glass jars with wooden spoon at retail and other packaging options online at www.spices.com. The selection includes:
Hawaiian Hula Rub – Store Brands 2019 Editors’ Pick – Soy and ginger for fish, pork and chicken.
Spicy Seafood Seasoning – 2019 Fiery Food Challenge Winner – First Place Golden Pepper Award
Black pepper, garlic, thyme and other spices.
Fiery Southern Charm – 2019 Scovie Winner -- Flavors of the South with more than a touch of heat.
Southwest Chili Blend – 2019 Scovie Winner -- Smoky and bright for fajitas, tacos, chili & more.
Spicy Brown – 2019 Scovie Winner -- Brown sugar adds the sweet to this spicy BBQ rub.
Spicy Turmeric – 2019 Scovie Winner – Black pepper, turmeric and cayenne adds flavor and heat.
Chorizo Seasoning – 2018 Silver sofi™ Award Winner
A unique blend of sea salt and spices, with smoked paprika, ground fennel and garlic.
Blackened Seasoning – 2017 Fiery Foods Challenge Winner
The perfect herb and spice blend for the Cajun cooking technique of blackening.
Island Jerk Seasoning – 2017 Scovie & Hot Pepper Awards Winner
Create classic island dishes with this spicy mixture. Try on chicken, pork and seafood.
Peri Peri Seasoning – 2017 The Chile Pepper Award Winner
A spicy, African and Portuguese-inspired blend of peri peri peppers, salt and spices.
Best of the Bay Seasoning – 2016 Scovie & 2017 Hot Pepper Awards Winner
A classic blend of paprika and other spices, perfect for seafood.
Firecracker Seasoning – 2016 Scovie Award Winner
A sizzling mix of hot cayenne pepper and other spices.
Ancho Chili + Coffee Rub– 2016 Hot Pepper & Fiery Foods Awards
Sweet and smoky mix of dried Poblano peppers, coffee and other spices.
Slow Burn – NEW for 2019 – A Chef Fiona favorite with lingering smoky heat.
Nashville Hot Chicken – NEW for 2019 – Fiery with some sweetness and mustardy tang.
Smoky Pecan Seasoning – Mild blend of sweet pecan smoke and savory flavors.
Adobo Seasoning – Latin favorite, rich in paprika and other spices.
Spicy Citrus Mojo – Garlic and notes of citrus flavor this classic Cuban seasoning.
Everything + More - All the popular bagel toppings with pepper flakes for touch of heat.
Chicago Chop – Perfect for pork chops, ribs and roasts.
Seattle Seafood – Sweet and smoky flavors pair well with salmon and other seafood.
All Natural Taco – Classic Mexican seasoning with no fillers or additives.
Old Fashioned Celery Salt – All purpose mix for vegetables, slaw and Chicago hotdogs.
Original Turmeric Seasoning Salt – Golden-hued, all purpose seasoning adds earthy warmth.
Lemon Pepper – Versatile, all-around seasoning blend.
Kickin’ Mustard Rub – Spicy mustard flavor for classic Carolina style BBQ.
Sweet Coffee Rub – Smoky, spicy and sweet for beef, pork, lamb or chicken.
Vadouvan Curry – A French style curry blend, aromatic, subtly sweet and mildly spicy.
Sweet Rib Rub – A sweet and smoky blend that works great with beef, pork or chicken.
Key West Seasoning - Flavorful blend of onion, garlic, thyme, parsley & other spices.
Born on the Bayou Chicken and Gator - A spicy medley of onion, peppers, black pepper & seasonings.
Country Style Honey Mustard - Pungent mustard and sweet honey balance this blend.
Classic Steakhouse Seasoning - A traditional blend of sea salt, spices and colorful peppercorns.
Bad to the Bone - A subtle spice blend infusing flavor in every bite.
Farmer’s Poultry Rub – Classic herb blend for chicken, turkey and stuffing mix.
Rosemary Roasted Garlic - Fragrant rosemary and roasted garlic flavor this bold spice blend.
French Onion Garlic – Multipurpose seasoning – “the little black dress of the spice pantry”.
Spicy Italian Roasted Garlic – All-purpose seasoning with a spicy roasted garlic kick for meat and more.
Spicy Italian Sun Dried Tomato - Spicy chilies and sundried tomatoes flavor this versatile seasoning.
Mediterranean Citrus – Dill and bright citrus notes, perfect for chicken, fish or vegetables.
Italian Rustico - Sundried tomatoes, garlic and rosemary flavor this all-purpose spice blend.
Chili Lime Seasoning – Tart and spicy blend for shrimp, chicken and vegetables.
French Lavender Rosemary –Fragrant, distinctive flavors add French flair to any dish.
Sicilian Herb Blend – Versatile Italian seasoning with touch of extra heat.
Herbs de Provence – Classic herb blend with all the flavors of the South of France.
Honey Soy Turmeric - Sweet and savory blend adds Asian flavor for chicken, pork and tofu.
Turmeric Chicken Salt -– With lemon and thyme to make Sunday roasted chicken a family event.
Butcher’s Salt + Pepper - Premium salt and coarse ground pepper, perfect seasoning for prime beef.
Each label includes “Chef Fiona’s Corner”, offering tips and suggestions for using the seasoning and a cute caricature of The Spice Lab’s chef-in-residence. The Spice Lab is a woman-owned and family-run business, with all seasonings processed and packaged in its HACCP certified manufacturing facility in Pompano Beach, Florida. The company’s high quality line of salts, spices, seasonings, rubs and sugars can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as at www.spices.com
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