With a new look and more seasonings, The Spice Lab is showcasing its award-winning line of premium spice blends and BBQ rubs at the Summer Fancy Food Show. These careful-crafted seasonings can transform the ordinary into the extraordinary. They are OU Kosher, gluten-free and natural, sold in plastic jars with shaker top and larger glass jars with wooden spoon at retail and other packaging options online at www.spices.com. The selection includes:
Chorizo Seasoning – 2018 Silver sofi™ Award Winner
A unique blend of sea salt and spices, with smoked paprika, ground fennel and garlic.
Blackened Seasoning – 2017 Fiery Foods Challenge Winner
The perfect herb and spice blend for the Cajun cooking technique of blackening.
Caribbean Jerk Seasoning – 2017 Scovie & Hot Pepper Awards Winner
Create classic island dishes with this spicy mixture. Try on chicken, pork and seafood.
Peri Peri Seasoning – 2017 The Chile Pepper Award Winner
A spicy, African and Portuguese-inspired blend of peri peri peppers, salt and spices.
Best of the Bay Seasoning – 2016 Scovie & 2017 Hot Pepper Awards Winner
A classic blend of paprika and other spices, perfect for seafood.
Firecracker Seasoning – 2016 Scovie Award Winner
A sizzling mix of hot cayenne pepper and other spices.
Ancho Chili & Coffee Rub– 2016 Hot Pepper & Fiery Foods Awards
Sweet and smoky mix of dried Poblano peppers, coffee and other spices.
Smoky Pecan Seasoning – New for 2018 - Mild blend of sweet pecan smoke and savory flavors.
Adobo Seasoning – New for 2018 – Latin favorite, rich in paprika and other spices.
Spicy Citrus Mojo – New for 2018 – Garlic and notes of citrus flavor this classic Cuban seasoning.
Everything & More - New for 2018 – All the popular bagel toppings with pepper flakes for touch of heat.
Chicago Chop – New for 2018 – Perfect for pork chops, ribs and roasts.
Seattle Seafood – New for 2018 – Sweet and smoky flavors pair well with salmon and other seafood.
Hawaiian Hula – New for 2018 – For oil-rich fish, pork and chicken.
Fiery Southern Charm – New for 2018 – Flavors of the South with more than a touch of heat.
All Natural Taco – New for 2018 – Classic Mexican seasoning with no fillers or additives.
Spicy Brown – New for 2018 – Brown sugar adds the sweet to this spicy BBQ rub.
Old Fashioned Celery Salt – New for 2018 – All purpose mix for vegetables, slaw and Chicago hotdogs.
Lemon Pepper – New for 2018 – Versatile, all-around seasoning blend.
Kickin’ Mustard Rub – New for 2018 – Spicy mustard flavor for classic Carolina style BBQ.
Key West Seasoning - Flavorful blend of onion, garlic, thyme, parsley & other spices.
Spicy Seafood Seasoning - Black pepper, garlic, thyme and other spices.
Everglades Chicken and Gator - A spicy medley of onion, bell peppers, black pepper and seasonings.
Country Style Honey Mustard - Pungent mustard and sweet honey balance this blend.
Classic Steakhouse Seasoning - A traditional blend of sea salt, spices and colorful peppercorns.
Bad to the Bone - A subtle spice blend infusing flavor in every bite.
Farmer’s Poultry Rub – Classic herb blend for chicken, turkey and stuffing mix.
Rosemary Roasted Garlic - Fragrant rosemary and roasted garlic flavor this bold spice blend.
French Onion Garlic – Multipurpose seasoning – “the little black dress of the spice pantry”.
Spicy Italian Roasted Garlic – All-purpose seasoning with a spicy roasted garlic kick for meat and more.
Spicy Italian Sun Dried Tomato - Spicy chilies and umami-packed sundried tomatoes flavor this versatile seasoning.
Chili Lime Seasoning – Tart and spicy blend for shrimp, chicken and vegetables. Try on watermelon, mango or avocado.
Bloody Mary Steak – Bloody Mary seasoning to rub on steaks, spice up roasted potatoes and rim a cocktail glass.
French Lavender Rosemary –Fragrant, distinctive flavors add French flair to any dish.
Sicilian Herb Blend – Versatile Italian seasoning with touch of extra heat.
Herbs de Provence – Classic herb blend with all the flavors of the South of France.
Butcher’s Salt & Pepper - Premium salt and coarse ground pepper, perfect seasoning for prime beef.
Each label includes “Chef Fiona’s Corner”, offering tips and suggestions for using the seasoning and a cute caricature of The Spice Lab’s chef-in-residence. Fiona Kennedy utilizes her extensive culinary training and expertise to perfect each proprietary seasoning recipe, hand crafted in small batches with the highest quality ingredients and maximum flavor profile.
The Spice Lab is a woman-owned and family-run business, with all products processed and packaged in its HACCP certified manufacturing facility in Pompano Beach, Florida. The company’s high quality line of artisanal salts, spices, seasonings, rubs and sugars can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as at www.spices.com ###