Pompano Beach, FL – Celebrating its 2018 Silver sofi™ Award for Spanish Chorizo Seasoning, The Spice Lab is showcasing a new packaging look and expansion of its line of premium seasonings and launching The Sugar Lab, a line of naturally-flavored sugars, cake decorations and cocoa mixes at the Summer Fancy Food Show, Booth #2571.
The expanded seasoning line is OU Kosher, gluten-free and natural. They are hand-crafted in small batches with the finest quality ingredients and offered in a variety of packaging options. Each label includes “Chef Fiona’s Corner” offering tips and suggestions for using the seasoning and a cute caricature of The Spice Lab’s chef-in-residence, Fiona Tam Kennedy. Some of the more than a dozen new seasonings include Seattle Seafood, Spicy Brown, Hawaiian Hula, Everything & More, Spicy Citrus Mojo and Smoky Pecan.
The Sugar Lab line of naturally-flavored sugars includes sweet and savory choices to add color, texture and taste. Use to decorate cookies and desserts, rim a cocktail glass, sprinkle on oatmeal or transform a glass of iced tea.
The naturally-flavored sugars include Hibiscus Cinnamon, Lavender, Espresso, Sweet Tea with Lemon and more. A selection of cake decorations – Sanding Sugar, Sequins, Sprinkles, Nonpareils and Pearls – and cocoa mixes such as Salted Caramel, Amaretto and S’Mores also are available in the new line.
With a wide selection of price points and packaging alternatives, the company can customize products for every customer’s needs.
The Spice Lab’s extensive line of products includes artisanal salts, award-winning seasonings and BBQ rubs, spices, loose teas, sugars and a selection of gourmet gifts. Other offerings include Himalayan salt shot glasses, salt plates, stones and lamps, and bath salts.
The Spice Lab is a woman-owned and family-run business with a HAACP-certified processing and packaging facility in Pompano Beach, Florida and a retail store in Fort Lauderdale. The company is WBENC certified as a Women’s Business Enterprise. The company sells its extensive product line through gourmet and specialty gift shops, major retailers, grocery, food service, private brands and online through Amazon.com and at www.spices.com
Media contact: Angie Niehoff 561-868-0297 or 305-582-7450(cell) email@example.com