Fancy Food Summer, NYC – Bissinger’s Handcrafted Chocolatier is expanding its signature line of everyday indulgences with the debut of Mini Chocolates and new Tart Cherry & Cocoa Nib Crisp and Strawberry Caramel & Peanut bars for show attendees to be the first to sample.
The bite-sized Mini Chocolates are made from the rich-velvety chocolate Bissinger’s is known for and sold in two of its best-selling bar flavors, Dulce de Leche and 75% Dark Chocolate + Sea Salt.
The new Tart Cherry & Cocoa Nib Crisp bar features 75% dark chocolate paired with Morello Cherries, cocoa nibs and crispy puffed rice.
Strawberry Caramel & Peanut combines 60% dark chocolate with creamy caramel, strawberry purée and roasted peanuts.
Bissinger’s rich 350-year history started in Paris with recipes that were originally created and enjoyed by European nobility. Today, it continues in St. Louis where award-winning Chief Chocolatier and VP of Taste, Dave Owens, carries on the legacy. Using the same European techniques, he’s developing bold new flavors for the modern palate and focused on creating the right treat for every moment. Bissinger’s confections are handcrafted by chocolate artisans in small batches in copper kettles with the finest, responsibly-sourced ingredients from around the world.
Visit booth #5411 at the Fancy Food show to sample Bissinger’s new bars and mini chocolates, plus enjoy other signature items like the award-winning Gummy Pandas and Chocolate-Covered Wine Grapes. For a media interview with VP of Taste, Dave Owens, contact (314) 615-2441 or dave@bissingers.com.
WHAT: Bissinger’s Handcrafted Chocolatier at the Summer Fancy Food Show
WHEN: June 25-27th; 10am – 5pm
WHERE: Booth #5411
Javits Center
655 W 34th St.
New York, NY 10001
About Bissinger’s
Born in Paris in 1668, Bissinger’s handcrafted chocolates were favorites among European nobility. This included King Louis XIV of France who awarded them the title of “Confiseur Imperial” or “Confectioner of the Empire.” In 1845, Karl Bissinger brought the family recipes to the United States and opened his first store in Cincinnati. His son, also named Karl, settled the business in St. Louis in 1927, where Bissinger’s products are still made today. Combining the same timeless techniques with innovative flavors and only the finest ingredients, Bissinger’s appeals to the modern palate with inspiring and creative confections. Its award-winning confections include a collection of velvety rich Chocolate Bars, Gummy Pandas, Premium Chocolate-Covered Fruit & Nuts, and distinctive Chocolate-Covered Wine Grapes. For more information, visit www.bissingers.com.
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