News Releases

Olot, Spain & Gloversville, NY - June 24, 2017 - Espuña, producers of authentic Spanish tapas and cured meats, will debut the newest addition to its Tapas Essentials All Natural U.S. line at this year’s Summer Fancy Food Show at the Javits Center in New York City June 25-27 at booth #472. This year’s attendees will get a first look and taste of the brand’s new chorizo, Chorizo Casero, alongside the Tapas Essentials and Tapas Essentials All Natural collections.

Founded by Esteve Espuña in 1947 in Olot, Spain, Espuña started out as a manufacturer of cured sausages. Since then, the company has expanded its product range and is now producing over 300 products from state-of-the-art facilities for customers all over the world. Espuña combines innovation and best practices to ensure that their old world, Spanish cured meats maintain artisan craftsmanship for a truly authentic Spanish experience. The company entered the U.S.market last summer with the release of its Tapas Essentials and Tapas Essentials All Naturals lines.

In addition to the new Chorizo Casero, Espuña will be showcasing its full product line at Summer Fancy Food Show, including:

• Espuña Tapas Essentials: Pre-Sliced Serrano Ham, Serrano Ham Block, Chorizo Pamplona and Chorizo Salami
• Espuña Tapas Essentials All Natural: Chorizo Ring, Fuet Ring, Fuet Sticks, Chorizo Sticks, Hot Sopresatta Sticks, Fuet Bites, Chorizo Bites, Hot Sopresatta Bites, Pre-Sliced Prosciutto and Pre-Sliced Chorizo 

To learn more about Espuña Tapas Essentials’ new chorizo and the rest of their product offerings, stop by booth #472 at the Summer Fancy Food Show or visit www.espuna.es.

# # #

About Esteban Espuña S.A.

With a history dating back to 1947 in Olot, Spain, Espuña, a family-owned company founded by Esteve Espuña, combines high-quality ingredients with time-honored Spanish recipes to create award-winning, authentic, cured meats and Spanish-style tapas. Espuña is a leader in combining modern technology with traditional recipes to create their innovative product lines. They were the first company in the meat industry to implement a high-pressure machine, which uses pressure instead of chemicals, to ensure the highest level of food safety. Espuña currently exports their 300 products to 49 countries, including Canada and the United States. For more information on Espuña please visit: www.espuna.es.