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LITTLE RED DOT KITCHEN INTRODUCES EGGPLANT BACON BAK KWA, A VEGAN VERSION OF ITS SINGAPORE-STYLE MEAT SNACKS
The company also is introducing a larger 2-ounce size of its Lemongrass Beef Bak Kwa at the 2017 Summer Fancy Food Show.

To view full release, go to: https://www.specialtyfood.com/news/article/little-red-dot-kitchen-introduces-eggplant-bacon-bak-kwa-a-vegan-version-of-its-singapore-style-meat-snacks-124388/