NEW YORK, NY (June 2016) – Bauli, creator of authentic Italian cakes and pastries, has launched its newest additions to the line of ready-to-eat baked goods, including new Gluten-free Panettone, Chocolate Panettone and Panini Panettone products, at the Summer Fancy Food Show, America’s largest specialty food and beverage Show taking place at NYC’s Javits Center from June 26-28. Bauli has been a part of Italian family traditions since 1922 as a beloved brand that offers high-quality full-sized and mini Panettone and Pandoro, specialty cakes and croissants for both holiday and year-round pastry lovers.
As the confectionary leader in Italy for over 90 years, Bauli introduces innovative products to its customer base while honoring and embracing authenticity. The Bauli line spans a wide range of sweet confectionaries, most recently introducing a deliciously modern twist on their iconic Il Panettone di Milano, the famous Italian Christmas cake, with new Gluten-free Panettone, Chocolate Panettone and Panini Panettone offerings. The new launches present consumers with more options for their favorite holiday cakes. Available in both full and mini size, the Chocolate Panettone features dark chocolate infused chunks for an irresistibly rich taste. Meanwhile, the Gluten-free Panettone offers consumers a “best of both worlds” experience, combining indulgence with dietary consideration, and the Panini Panettone makes for a light and buttery “better-than-bread” alternative for everyday sandwiches and special occasion aperitifs. “We are excited to present our newest full-size and mini Panettone products to the U.S. market as they offer our customers yet another way to celebrate the beloved holiday season,” shared Luca Nava, General Manager of Bauli USA.
To learn more about Bauli, please visit Booths #4324 at the Summer Fancy Food Show. In addition to showcasing the signature line of cakes and pastries, Bauli will have the new Gluten-free, Chocolate and Panini Panettone on display and available for tasting. Furthermore, Bauli brand ambassador and winner of MasterChef Season 4, Chef Luca Manfè will be hosting a cooking show on Sunday, June 26th at 2:30pm ET preparing “Apple Pandoro Bread Pudding”, followed by a book signing at 3:30pm ET. On Monday, June 27th at 11:00am ET Chef Luca Manfè will conduct an additional cooking demo preparing “Mini Panini Panettone Creations,” and host a “Coffee Break” at 3pm ET at the Bauli booth.
Bauli is the creator of authentic Italian confectionary goods associated with shared moments of sweetness and pleasure, joy and tradition. With sales in over 70 countries on 5 continents, the Bauli family business maintains the same dedication to excellence that started almost 90 years ago. The Bauli line spans a wide range of sweet confectionaries and includes full-sized and mini panettone and pandoro, specialty cakes, croissants, and more. If you want authentic Italian desserts and holiday treats, you want Bauli. Bauli products are available at popular retailers, including Fairway and Whole Foods. For more information on Bauli, visit http://www.bauliusa.com/.