News Releases

NEW YORK, NY (June 26, 2016) – Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, will showcase its newest line of Organic products at the 2016 Summer Fancy Food Show on June 26-28 at the Jacob Javits Center in New York. Launching in late Summer of 2016, the company’s Organic line will be available for sampling and on display at booth #737.

The new Organic line was created in response to consumer and retailer demand for high quality Organic pȃtés and mousses.  All of LTPC’s artisanal and handcrafted Organic products are GMO and Gluten free, and have no preservatives or colorings.

The Les Trois Petits Cochons’ Organic Collection includes:

• Organic Pȃté de Campagne: The traditional French pâté, LTPC’s Organic Pȃté de Campagne is made with coarsely ground organic pork meat, organic pork liver and seasoned with organic onions, organic garlic and other organic spices.  It is best enjoyed with a full-bodied fruity red wine with minimal influence of oak or a light-bodied fruit-forward red wine with hints of earthiness.  The Organic Pȃté de Campagne is available for purchase in 4oz retail packages and 3lbs bulk loaves at specialty food markets nationwide.
• Organic Pâté aux Pommes et Cidre: The pork free Organic Pȃté aux Pommes et Cidre is a coarse and savory blend of organic chicken, organic chicken liver, organic apples and organic apple cider.  It is best enjoyed with a light-bodied red wine with fruity notes of strawberry and raspberry or a light-bodied crisp white wine with herbal notes.  The Organic Pȃté aux Pommes et Cidre is available for purchase in 4oz retail packages at specialty food markets nationwide.
• Organic Mousse aux Cèpes: A mélange of organic chicken liver, organic cèpes, and organic white wine, the new Organic Mousse aux Cèpes is smooth in texture and rich in flavor.  It is best enjoyed with a full-bodied fruity red wine with minimal influence of oak or a full-bodied dry red wine with rustic & earthy tones.  The Organic Mousse aux Cèpes is available for purchase in 4oz retail packages at specialty food markets nationwide.

Headquartered in New York since 1975, Les Trois Petits Cochons, meaning “The Three Little Pigs” in French, provides its customers with pâtés, charcuterie, and other authentic French offerings. Handcrafted in small batches, Les Trois Petits Cochons’ artisanal, industry leading products are available online and at Whole Foods Market, Murray’s Cheese, Dean & Deluca and other major retailers nationwide. 

For more information on Les Trois Petits Cochons, please visit www.3pigs.com.

###

About Les Trois Petits Cochons:
Celebrating its 40^th anniversary in 2015, Les Trois Petits Cochons combines high quality ingredients with time-honored French recipes to create award-winning pâtés, charcuterie, and other authentic French offerings. Known for the superior taste and quality of its products, the brand, whose name means “The Three Little Pigs,” was founded in New York City’s Greenwich Village by chefs Alain Sinturel and Jean Pierre Pradie in 1975. Today, with an emphasis on handcrafted, artisanal excellence, Les Trois Petits Cochons provides an unparalleled taste experience that can be found in five-star restaurants and specialty food retailers across the country as well as in its online store. Customers can order and learn more about Les Trois Petits Cochons at www.3pigs.com.