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Les Trois Petits Cochons Expands Shelf Stable Offerings
NYC-Based Makers of Authentic French Pâté and Charcuterie Add Exciting Shelf Stable Offerings for Entertaining and Gifting

NEW YORK, NY (June 26, 2016) – Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, this year expands its shelf stable offerings to allow customers to entertain and gift with ease. The new additions include Cornichons Piquants and Petits Poivrons, which both pair perfectly with Les Trois Petits Cochons’ pâté and charcuterie products.

The Les Trois Petits Cochons’ Shelf Stable Offerings include:

  • Cornichons Piquants: Pickled in the traditional French way in vinegar and spices, Cornichons Piquants are crunchy baby gherkins with a sweet and spicy flavor.  They are the perfect accompaniment to pâté and charcuterie.  The new shelf stable Cornchons Piquants are available for purchase in 12.4oz glass jars at specialty food markets nationwide.
  • Petits Poivrons: Petits Poivrons are sweet mini peppers that have a mildly spicy flavor. The Petits Poivrons are gluten free and preservative free, and are best enjoyed on a charcuterie board with coarse pâté, Jambon de Paris or other charcuterie.  The new shelf stable Petits Poivrons come in an entertaining-ready 4.3oz glass jar and are available for purchase at specialty food markets nationwide.

For more information on Les Trois Petits Cochons, please visit www.3pigs.com.

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About Les Trois Petits Cochons:
Celebrating its 40th anniversary in 2015, Les Trois Petits Cochons combines high quality ingredients with time-honored French recipes to create award-winning pâtés, charcuterie, and other authentic French offerings. Known for the superior taste and quality of its products, the brand, whose name means “The Three Little Pigs,” was founded in New York City’s Greenwich Village by chefs Alain Sinturel and Jean Pierre Pradie in 1975. Today, with an emphasis on handcrafted, artisanal excellence, Les Trois Petits Cochons provides an unparalleled taste experience that can be found in five-star restaurants and specialty food retailers across the country as well as in its online store. Customers can order and learn more about Les Trois Petits Cochons at www.3pigs.com.

For further information: Media Contact: Camille Collins, Marketing Director, (212) 219-1230 x216, camillec@3pigs.com