News Releases

NEW YORK, NY (June 26, 2016) – Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, will introduce its newest line of charcuterie products at the 2016 Summer Fancy Food Show on June 26-28 at the Jacob Javits Center in New York. Launching in Summer 2016, the company’s Sliced Charcuterie line will be on display at booth #737.

Les Trois Petits Cochons’ Saucisson Sec, Saucisson Sec aux Herbes de Provence, Saucisson Sec aux Cèpes, Chorizo, and Jambon Sec are all now available in convenient pre-sliced packages.  Each flavor is All Natural, has No Nitrites or Nitrates Added and is Gluten Free.  They are best enjoyed at room temperature on their own or served on a charcuterie board, along with cornichons, Dijon mustard, and fresh French bread. 

The Les Trois Petits Cochons’ Sliced Charcuterie Collection includes:

• Saucisson Sec: A savory blend of pork, salt, and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.  It is best enjoyed with ​a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer.  The saucisson is available for purchase in 4oz pre-sliced packages at specialty food markets nationwide.
• Saucisson Sec aux Herbes de Provence: A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.  It is best enjoyed with a light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer.  The saucisson is available for purchase in 4oz pre-sliced packages at specialty food markets nationwide.
• Saucisson Sec aux Cèpes: A savory blend of pork, salt, and porcini mushrooms, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.  It is best enjoyed with ​a light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer.  The saucisson is available for purchase in 4oz pre-sliced packages at specialty food markets nationwide.
• Chorizo: A savory blend of pork, salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor.  It is best enjoyed with ​a light-bodied dry white wine with a light, crisp & refreshing taste or a light-bodied beer such as a Lager, Pilsner or Wheat Beer.  It is available for purchase in 4oz pre-sliced packages at specialty food markets nationwide.
• Jambon Sec: Made from the rear haunches of the pig, our French Style Cured Ham is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.  The Jambon Sec is best enjoyed with a light-bodied dry white wine with a light, crisp, refreshing taste or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.  It is available for purchase in 3oz pre-sliced packages at specialty food markets nationwide.

Headquartered in New York since 1975, Les Trois Petits Cochons, meaning “The Three Little Pigs” in French, provides its customers with pâtés, charcuterie, and other authentic French offerings. Handcrafted in small batches, Les Trois Petits Cochons’ artisanal, industry leading products are available online and at Whole Foods Market, Murray’s Cheese, Dean & Deluca and other major retailers nationwide. 

For more information on Les Trois Petits Cochons, please visit www.3pigs.com.

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About Les Trois Petits Cochons:
Celebrating its 40^th anniversary in 2015, Les Trois Petits Cochons combines high quality ingredients with time-honored French recipes to create award-winning pâtés, charcuterie, and other authentic French offerings. Known for the superior taste and quality of its products, the brand, whose name means “The Three Little Pigs,” was founded in New York City’s Greenwich Village by chefs Alain Sinturel and Jean Pierre Pradie in 1975. Today, with an emphasis on handcrafted, artisanal excellence, Les Trois Petits Cochons provides an unparalleled taste experience that can be found in five-star restaurants and specialty food retailers across the country as well as in its online store. Customers can order and learn more about Les Trois Petits Cochons at www.3pigs.com.