SPOKANE, Wash. (June 26, 2016) - Spiceologist, the pioneers of premium spices, rubs, and kitchen accessories, recently launched the new Spice Cave line, which includes four low sodium, Paleo-approved blends that are packed with robust flavors and represent the four earthly elements of land, sea, wind and fire. This inspiring line of creative spice and herb fusions became the most funded edible campaign on Kickstarter, coming in at $187,173 to-date, surpassing their original pledge by 748 percent. Known for their out-of-the-box spice blends and stylish customizable spice block, Spiceologist continues to reinvent conventional seasonings with a modern approach. Spiceologist will be sampling the new Spice Cave products, along with the the world’s first Thai Peanut seasoning and new Mojo blend at booth #5338 at Summer Fancy Food Show.
“We pride ourselves on creating products that inspire everyone from first-time cooks to experienced chefs, inspiring them to think outside the grill and take the guesswork out of the ultimate question, ‘what’s for dinner,’” said Pete Taylor, CEO and co-founder of Spiceologist. “Our new Paleo-approved Spice Cave line amps up any diet or dish with a punch of flavor without massive amounts of sodium, additives, or preservatives.”
Each of the four all-in-one seasonings can be utilized alone or in conjunction with one another for bold flavor, no condiments or extensive prep needed. Spice Cave’s versatile and premium blends are gluten-free, vegan, Paleo-approved, low in sodium (one of the last ingredients), preservative-free, and GMO-free.
In addition to showcasing the new kids on the spice block, Spiceologist will be offering tastings of their their new exotic Thai Peanut and Mojo Seasonings. The Thai Peanut Seasoning is first of its kind and is made up of 100 percent natural dehydrated peanut butter, exotic Thai spices, ground coconut, chiles, and a touch of coconut palm sugar. The new Mojo Seasoning is a Cuban-fusion blend consisting of orange peel, lime zest, onion, garlic, mint, and slow-smoked chiles.
Spiceologist will be sampling both new seasoning blends and recently debuted Spice Cave line at Summer Fancy Food Show at booth #5338 from June 26-28, 2016. For more information on the brand and its products, visit www.spiceologist.com.
About Spiceologist
Spiceologist is a unique and innovative spice company created by Pete Taylor, established executive chef, and Heather Scholten, acclaimed food blogger in Spokane, Washington. This spicy duo crafts original and delicious blends, including the first ever Black and Bleu Rub with dehydrated blue cheese and Maui Wowwwy, a Hawaiian-inspired rub consisting of dehydrated pineapple, tamari soy & warm chiles. Spiceologist also offers over 150 premium spices and kitchen gadgets including the Spiceologist Block, a beautiful European Beech block that holds 22 glass vials of fresh spices. The brand’s newest line, Spice Cave, is an all-in-one seasoning system of four Paleo-approved blends. Spiceologist urges all novice cooks to chefs to think outside the grill. For more information please visit www.spiceologist.com and www.thespicecave.com.