PITTSBURGH, PA, June 22, 2019—The foundation of any great meal begins with the finest ingredients. That’s why national Italian foods brand, DeLallo, is excited to bring their exclusive Private Reserve Extra Virgin Olive Oil to market. DeLallo Private Reserve Extra Virgin Olive Oil is an exquisite tribute to the Italian olive. Calling upon generations of olive oil making and expertise, DeLallo has created a superior extra virgin olive oil made to be savored. Olives are specially sourced from small, privately-owned orchards in limited quantities. Each varietal is chosen for its distinct flavor profile and ultimately what it brings to the DeLallo family’s unique blend.
“At the heart of Italian cuisine is a focus on honest, simple, high quality ingredients,” says Giuliana Pozzuto, Marketing Director for DeLallo. “There couldn’t be a more quintessential ingredient than olive oil and that’s why it’s so important to begin each recipe, each meal with the best.”
Made from the first cold press of hand-selected Italian olives, this prized extra virgin olive oil boasts an unmatched bold, bright olive flavor. Its taste is clean and slightly herbaceous with delicate notes of sweet green olive, garden tomato and almond. DeLallo’s Private Reserve Extra Virgin Olive Oil is truly a masterpiece, ready to shine in a number of dishes, yet is best enjoyed in its raw form as a drizzle, dip, dressing and finish.
About The George DeLallo Company
The George DeLallo Company is a third-generation family-owned and operated Italian foods manufacturer and distributor based just outside of Pittsburgh, in Jeannette, PA. Along with specialty Italian products that include pasta, pasta sauces, olive oils, vinegars, bruschettas and peppers, the company offers the nation’s largest lineup of Olives & Antipasti sourced from all around the world. DeLallo believes that the best dishes are made with fresh, simple ingredients—the heart of Italy’s celebrated cuisine. For over 60 years, DeLallo has made it easy to enjoy the best of the Mediterranean, founded on a passion for great food and generations of family tradition.
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