Wilmington, DE and New York, NY, June 21, 2019 – Members of the Rose family are proud to announce the arrival of their 4 generations old recipe which has surprised and dazzled palates for decades. Rose Sisters Chips are unlike anything on the market and are the closest thing which fulfills the adage that there is something for everyone. A chip, cracker and flatbread all-in-one very attractive presentation.
“Our Mom’s recipe has been the hit of family dinners, parties and gatherings of all kinds for decades,” says Ann (Rose) Marcus, 83 and Paula (Rose) Heimowitz, 73 - the Rose Sisters. “The savory flavor is so unique. This, along with the texture of a baked, airy and flaky tortilla, is an unbeatable combination. We promise – you’ve never tasted anything like this.”
Rose Sisters Chips are used as a stand-alone snack, can be complimented with dips, spreads or cheeses of any kind, used as a cracker with salads or pâté, sprinkled on soups and greens as well as crushed up for use as breadcrumbs for baked fish, meatballs, meatloaf and mac-and-cheese. “The applications of our chips are nearly endless and we love hearing from customers with their truly tasty ideas of how they are using them,” say the Rose Sisters.
Over the past year, Rose Sisters Chips have been focused on growing their presence near home in the New England and Mid-Atlantic Regions of the USA. With growing demand for their product, the family is excited to spend the next year expanding across the US as well as internationally.
For anyone attending the Summer Fancy Food Show in New York City, 3rd and 4th generation members of the Rose Family will be providing samples to passers-by and would love for you to stop by their booth (#347) to experience first-hand what is becoming the hottest new and unique item in the marketplace.
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