Circle, MT - June 2024 41 Grains will exhibit at the 2024 Summer Fancy Food Show, which attracts thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe for three days of delicious product discovery, networking, and business opportunities. 41 Grains will showcase its Gluten- Free Mixes, Chickpea Flour, and Lentil Crunchers in booth IV23
"The Summer Fancy Food Show is the premier product discovery event for the specialty food industry, and this year’s event puts even greater emphasis on what’s new and innovative in food and beverage,” said Bill Lynch, president of the Specialty Food Association. “We’re thrilled that 41 Grains will be among the exciting makers sharing their delicious, high-quality products with Show attendees.”
Each year, thousands of industry professionals attend the Summer Fancy Food Show for product discovery, trendspotting, networking, and education. The 68th Summer Show will feature more than 180,000 specialty foods and beverages from global makers, as well as hot trends from the SFA Trendspotter Panel, category-specific pavilions, the new Debut District featuring first-time exhibitors, brand-new products, incubators, and startups; the sofitm Awards Gala celebrating the winners of sofi, Lifetime Achievement, Leadership, and Hall of Fame Awards, education sessions for professionals at every stage of their business journey, and more.
“41 Grains is excited to show what small farm town Montana has to offer”
The Show runs June 23-25 at the Javits Center in New York and is open only to qualified members of the specialty food trade, industry affiliates, and media. For more information, click here.
About 41 Grains
41 Grains was founded in 2020 by Kacie Sikveland. Located in Circle, Montana, the company’s philosophy is all aboutfarm-to-table products and knowing that your food is grown, and made in the United States from a family that cares about what goes into the food they feed to you and your family. Using Chickpea Flour and Lentil Snacks made from crops we grow on our family farm, the company’s inspiration and focus is all-natural, healthy gluten-free and delicious food. Future plans include adding yellow pea flour and sugar alternative products. More information can be found at www.41grains.com
41 Grains
Kacie Sikveland - Owner
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About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: press@specialtyfood.com
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